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Mind Reader - Foam Milk Frother - Stainless Steel/black

Mind Reader - Foam Milk Frother - Stainless Steel/black


Make your favorite foamy coffee drinks at home with this Mind Reader Foam MFROG-BLK milk frother, which features hot and cold froth settings for ve... [Read more]

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Bonjour 16 Oz. Milk Frother, Silver

Bonjour 16 Oz. Milk Frother, Silver


Find Coffee and Espresso Makers at! Top delicious coffee beverages with foamy froth created with the BonJour(r) Coffee Caffé Froth(r) Mo... [Read more]


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The Grind about Coffee Grinders

Most commercially available coffee grinders adjust to a wide variety of grind settings.
  • The finest grind produces a powder which can be mixed directly with hot water, the method for making Turkish coffee.
  • A rapid grinder is more likely to change the taste of the coffee since the process generates heat. If this is a concern, use a manual grinder.
  • For espresso, a very fine grind is preferable, but don't turn it into powder. Work rapidly to avoid heat buildup.
  • For a percolating coffee pot, coarse grinds will be more than acceptable. Give the grinder a frequent shake to keep the bean pieces in contact with the blade or burr.
  • Experiment with grinder settings and try to imitate the look and feel of your favorite commercial coffee brand. Rub a pinch of the commercial between thumb and forefinger, then test your own results. With a bit of practice and grinder adjustment, you'll do fine.
  • A burr mill will produce more consistent results and is more easily adjusted.
  • Although most burr mills and other grinders can be disassembled and cleaned, some residual taste is likely. Don't use your coffee mill to grind spices or vice versa!